How to make lemon steamed cake

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of making lemon steamed cake.

1.Sieve flour and weigh it for later use

2. Heat the eggs and sugar in water to over 30 degrees. [If the eggs are not in the refrigerator, then there is no need to use it, because the eggs at home are all in the refrigerator and can be heated and beaten easily]

3. Melt the butter in water

4. Beat the heated eggs and sugar until milky white

5. Add sifted flour and mix quickly

6. Add butter and mix well

7. Add lemon peel and lemon juice and mix well

8. Pour into the mold, steam for 35 minutes

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces lemon steamed cake to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.