How to make fried tomato cups

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make fried tomato cups with me.

1. Blanch the okra in boiling water for 3 minutes, then cool in cold water; blanch the frozen sweet corn and drain; dice the okra and dried tofu;

2.1Mix the chopped okra, dried tofu and sweet corn, vegetarian oyster sauce, pepper and barley red rice; use a rice spoon to fill the tomato with the seasoned rice to make a tomato cup;

3.2 Cut the tomato in half horizontally, scoop out the flesh and use it for other purposes (I made tomato juice)

4. Turn on the upper and lower switches of the electric baking pan to preheat; apply a little vegetable oil on the upper and lower panels;

5. Add the tomato cup, sprinkle a little water, and close the lid; fry for 4 minutes and serve.

After introducing all the steps of pan-fried tomato cupcakes, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.