How to make canned Tremella

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a canned cold-mixed Tremella fuciformis. You can make it at home in the future.

1. Soak the Tremella in cold water. Don’t use hot water, otherwise the Tremella will lose its chewiness and will not taste good.

2. After the Tremella is soaked, use scissors to cut off the yellow part at the root. Pinch into small florets. spare

3. Finally, open the can directly, pour it on the white fungus and mix well.

It is not difficult to make a good dish of canned cold-mixed Tremella fuciformis. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.