How to make black sauce steak

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook black sauce steak.

1. Use the back of a knife to loosen the large piece of steak, change the cut (it is ok if you like), melt the butter in a pan over low heat, add the steak to the pan and fry over high heat, do not turn it over frequently! Fry one side and then turn it over. I like my beef a little rare so the time is a little shorter. If you like it more cooked, you can extend the frying time. But if it’s too long, it will be hard to chew! If the steak is 0K, just pour the black pepper sauce on it. Since the black pepper sauce has its own flavor, there is no need to add any other seasoning to the steak!

The black sauce steak that I introduce today is delicious and you can’t miss it. Go and try making it and let your mouth enjoy it.