How to cook cowpea with shrimp paste

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for cowpea with shrimp paste.

1. Cut the cowpea into 5 cm long pieces and wash them clean.

2. Bring a pot of water to a boil and blanch the washed cowpeas.

3. Chop the ginger and cut the green onion into sections.

4. Heat the wok with cooking oil, add minced ginger and scallions and stir-fry until fragrant.

5. Add shrimp paste and stir-fry until fragrant.

6. Add cowpea and stir-fry evenly.

7. Add cooking wine and stir-fry before serving. (The shrimp paste is very fresh and contains a lot of salt, so there is no need to add salt or MSG)

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own shrimp paste cowpea to enjoy your meal.