How to cook eggplant

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook eggplant.

1.1 Add a little salt to make the eggplant release salt and juice

2.2 Eggplant cutting knife

3.12 Add a little dry powder and stir

4.21 After beating the eggs evenly, pour in a little starch and flour and mix well

5. Don’t make the concentration too thick, make the eggplant transparent

6. Heat oil in a pan

7.1 Remove from the golden brown surface and set aside

8.2 Put the eggplant into the batter and fry it slowly

9. Leave a little oil in the pot and pour in the peppercorns

10. Add bay leaves and garlic and stir fry

11. Pour soy sauce and vinegar and stir fry

12. Add appropriate amount of sugar and water

13. Pour in the eggplant and stir fry evenly

14. Remove from the pan and place on a plate

After reading the introduction to the method of cooking eggplant, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.