How to make rapeseed bacon rolls

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of rapeseed bacon rolls. Come and learn it quickly!

1. Divide the bacon into two slices, put the rapeseed on one end of the bacon, roll it up and secure it with a toothpick.

2. Set aside the fixed bacon rolls.

3. Brush a layer of oil in the pan and place the bacon rolls.

4. Cover the pot and fry on low heat for 2 minutes.

5. Turn over and fry for another 2 minutes.

6. Fry on both sides and place on a plate.

7. Add starch water and chicken essence into sauce.

8. Leave some oil in the pot, pour in the starch sauce and the remaining rapeseed, and slightly concentrate until it becomes bright white. Pour the cooked sauce evenly onto the fried bacon rolls.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make rapeseed bacon rolls by yourself.