How to make French baguette

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make French baguette.

1. Cut the baguette diagonally into 2 cm thick slices

6. Put the bacon on the tomatoes and sprinkle with cheese.

After reading the editor’s detailed analysis of French baguette, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.