How to make duck bone white jade soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook duck bone and white jade soup.

1. Chop the duck rack slightly;

2.1 Peel the white radish and cut it into chopstick-thick strips;

3.2 Wash and remove salt from the tender bamboo shoots, soak them in clean water until soft, and cut them into thick strips;

4. Put the duck rack and tender bamboo shoots into the pot, add appropriate amount of water and simmer for 10-20 minutes. Add the shredded radish and simmer until the shredded radish is translucent and the soup is milky white. Add coriander and salt to taste before serving.

After reading this, you will fully understand the detailed method of making duck bone white jade soup. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.