How to make potato, seaweed and pork soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious potato, seaweed and pork soup.

1.1 Boil water in a pot, marinate the meat slices with oil, salt, cornstarch and shredded ginger in advance, add the meat slices and cook after the water boils;

2.2 While the water is boiling, prepare the potatoes, peel them and cut them into slices for later use;

3. Put the chopped potatoes into the pot and boil with the meat slices, then turn to low heat and cook for about 10-15 minutes, as long as the potatoes are cooked but not overcooked;

4. Add the washed seaweed and boil it together. After boiling, add salt to season and add coriander!

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of potato, seaweed and pork soup? Then take action quickly!