How to make caramel pudding (without oven)

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making caramel pudding (without oven) is very easy to master.

1. Mix the eggs evenly

2. Boil the milk

3. Add butter

4. Cook until the butter melts

5. Boil a pot of water (not too much water, a bowl)

6. Take another pot and put in sugar

7. Boil the caramel syrup and pour the water you just boiled into it

8. Pour into a container (I used a bowl)

9. Pour milk into eggs

10. Pour into a bowl

11. Add water to the steamer

12. Put it in the pot

13. Steam for 15 minutes

14. Remove from heat

15. Look! caramel

16. Let’s eat!

This caramel pudding (non-oven version) is easy to learn and convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.