How to make delicious cured fish?

How to make cured fish more delicious? I believe that there are still many friends who don’t quite understand this point. After all, if it is not done well, it may become a waste of food. So you can try the several methods of making fish sauce introduced here.

First method;

1. Soak the salted fish in water for a while. When the fish becomes soft, drain it.

2. Prepare onion, ginger, garlic and chili

3. Pour in the oil. When the oil is 70% cooked, add the onion, ginger and garlic and sauté until fragrant. Remove from the pan

4. Add more oil, put the fish in, fry until golden brown, add the fried onion, ginger and garlic, add some water, and remove from the pan after the water boils.

Note: Because wax fish has been salted during the production process, do not add too much salt during the cooking process.

Second method:

Put the scallion, ginger, garlic and fish into the steamer, add appropriate amount of salt and oil, and steam over high heat for ten minutes

The common ways to eat it are steamed cured fish, fried cured meat, and stir-fried cured sausage. Later, I put all these cured foods together and cooked them with hot peppers. They tasted delicious. Especially in summer, my family members have poor appetites and get tired of eating the same few kinds of vegetables. Making a plate of braised fish on the weekend will surely increase their appetite.

Third method:

Soak about 400 grams of cured fish in water until soft, then wash and cut into small pieces one inch square. Wash a little bacon and sausage and cut into slices. After heating the pan, pour in an appropriate amount of cooking oil, add finely chopped dried chili peppers, ginger slices, and garlic, then pour in the cured fish and fry until both sides are browned, then add the bacon slices and sausage slices and stir-fry until they change color, add cooking wine, aged vinegar, dark soy sauce, and sugar and stir-fry until colored, add a little water, cover and simmer until cooked through, then add pepper, MSG, and green onions and serve.