How to cook shrimp, asparagus and shimeji

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of shrimp, asparagus and shimeji mushrooms that is suitable for nourishing your body in autumn.

1. Peel the shrimps and use a toothpick to pick up the shrimp thread from the second and third sections on the shrimps’ backs;

2.12 Add cornstarch, salt, cooking wine and pepper to the processed shrimps and marinate;

3.21 Put the whole asparagus into boiling water with a little salt and a few drops of oil and blanch it;

4.1 Add the oyster mushrooms and blanch them in boiling water;

5.2 After the color changes, remove the fish from the water and cool it in cold water, then cut it into small pieces;

6. After the pan is heated, add the shredded ginger and stir-fry;

7. Add the prepared shrimps after the aroma comes out;

8. After the shrimps change color, add the blanched asparagus and shimeji mushrooms;

9. Stir-fry for a few times, add salt and pepper to taste and stir-fry evenly;

10. The delicious and slimming shrimp, asparagus and shimeji mushrooms are ready.

After reading the editor’s introduction, I think many friends will be interested in shrimp, asparagus and shiitake mushrooms. Are you interested and want to try making it yourself?