How to make chive cheese bread sticks

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making chive cheese bread sticks.

1. According to the general bread making method, knead all the bread-making materials into dough, knead it until it expands to a thin film, and ferment it at room temperature until it is 2.5 times larger (it takes about 1 hour at a temperature of 28 degrees). Expel the air from the fermented dough, divide it into 6 portions, knead it into balls, and ferment it for 15 minutes. Click here for detailed pictures of kneading and fermentation steps

2. Take a dough that has been fermented in the middle, put it on the chopping board, and slowly rub it into a long strip with your hands.

3.Put the dough on a baking sheet and press it with your palm to flatten it slightly.

4. After making all 6 bread sticks in this way, let the shaped dough ferment for the final time. Ferment for about 40 minutes at a temperature of 38 degrees and a humidity of 85%, until the dough becomes twice as large as before.

5. Squeeze some salad dressing onto the dough

6. Then sprinkle with shredded mozzarella cheese, put it into the preheated oven at 180 degrees, bake for about 15 minutes, wait until the cheese on the surface of the bread melts and turns golden brown, then take it out of the oven, sprinkle with chopped shallots

If you want to make this delicious dish of chive cheese breadsticks, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.