How to make sugar apples

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the sugar apples. You must find some time to make them yourself.

1.Peel and core the apples, then cut into cubes. Pour more oil into the pan and heat it to 60% hot, then add the apple pieces and fry until cooked (just enough for a chopstick to pass through, as over-frying will cause the apples to become soft).

2.1 Cook over low heat, leave a little oil in the pot and heat it to 40% hot, pour in sugar and osmanthus sauce and simmer slowly, stirring the syrup clockwise with a spatula while simmering until the syrup becomes darker and thicker.

3.2 Remove the slightly yellow apples and drain the oil.

4. Finally, pour in the fried apples and let them be evenly coated with sugar juice.

First of all, reading the instructions for making glazed apples shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.