French crispy lamb chops recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make French crispy lamb chops.

1. Wash the lamb chops and use a needle to poke numerous holes in the lamb to make it easier to absorb flavor. Then add pepper, salt, sweet paprika and beer, rub it with your hands for a few minutes to make sure every part of the lamb chops absorbs enough sauce, and then put it in the refrigerator for more than 8 hours. Heat the frying pan, put the lamb chops into the pan and fry them on each side until golden brown. Then turn the heat to low and fry each side for another two minutes. This is because the quality of the mutton in this part is not very good, and it takes longer to fry to ensure that the meat is cooked.

2.1 When the garlic slices turn dark yellow, pour the herbs into the pot and stir-fry over the lowest heat.

3.2 This is a common method of making crispy puff pastry in French cuisine. This method is suitable for any meat and seafood. The only difference is the use of different herbs in different dishes, while everything else remains the same. After frying the lamb chops, take them out and put them aside. If you need to keep them warm, you can set the oven to 50 degrees. Do not wash the pan, turn down the heat, put the toast cubes and garlic slices into the pan and fry them, trying to let the toast cubes absorb all the oil in the pan. Be sure to pay attention to the heat

4. Use a spoon to squeeze the vanilla, and the vanilla leaves will break immediately. At this time, immediately pour the toast into a plate and let it cool.

5. Add appropriate amount of sea salt and whole pepper, pour into the mortar and pound into fine powder

6. Put the lamb chops on the plate with crispy crunchy bits, dip the lamb chops into the crispy crunchy bits, and serve.

You should have learned how to make the French crispy lamb chops introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!