Paris ham wheat bread recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making Paris ham and wheat bread.

1. Ferment at 128 degrees for 40-60 minutes until the dough doubles in size. I put it in the room temperature (26 degrees) for 1 hour, refrigerated it overnight, and took it out at 5 o'clock in the morning to return to the temperature for one hour)

2.2 Mix all the materials into a mass and stir until the expansion stage

3.1 Flatten the dough, roll it into a rectangle, turn it over, and sprinkle with black pepper

4.2 Divide the dough into four equal parts, roll into balls, and let it rest for 15 minutes

5. Add the ham slices, roll up and pinch tightly

6. Rolled white sesame seeds

7. Cut the dough at a 45-degree angle with the scissors, do not break it, and alternate left and right.

8.32 degrees Fermentation for 25 minutes

9. Preheat the oven to 200 degrees, turn to 190 degrees on the upper layer, and bake for 25 minutes

Although Paris Ham and Wheat Bread is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.