How to make colored tofu

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make colored tofu. Please take a look at it carefully.

1. Wash the northern tofu and cut into small cubes.

2. Heat the oil in a wok, add the tofu cubes and fry over low heat.

3. When it turns slightly yellow, drain the oil and serve.

4. Wash the bell peppers, remove the stems and seeds, and cut into dices.

5. Wash the onion and cut into dices.

6. Heat the remaining oil in the original pan, add the diced onion and stir-fry until fragrant.

7. Add the diced bell pepper and stir-fry quickly over high heat.

8. When the tofu is cooked, add in the tofu cubes and stir-fry together. Add salt and a little chicken essence to season, and stir-fry evenly.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making colored tofu? Then take action quickly!