Korean spicy cabbage mackerel soup recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of Korean spicy cabbage mackerel soup.

1.1 Prepare the seasoning sauce: one spoon each of minced garlic, minced ginger, Korean chili sauce, Korean marinade, and oyster sauce.

2.2 Processing mackerel Remove the head, viscera and scales of the mackerel, then wash and cut into sections. Cut green onions, green and red peppers into sections; cut tofu into cubes; tear the kimchi into long strips by hand.

3.1 (Add Sprite, this is an exclusive secret recipe, not all friends in Korea know it. Usually when people are in Korea, they will feel that the dipping sauce in the barbecue restaurant tastes different from the one they buy at the supermarket. The difference is that the boss of the butcher shop pours Sprite before mixing the sauce. This was told to me by a friend who works in a barbecue restaurant)

4.2 Finally, pour a little Sprite and stir evenly; at this time the sauce will emit a unique fragrance and it is done.

5. Put the mackerel into the pot, sprinkle with chopped green onions, pour a little prepared seasoning sauce and sake, and then cook the fish over low heat.

6. Put the kimchi, Korean pickled peppers, tofu cubes and chopped green onions into the pot and then pour in appropriate amount of water and the remaining seasoning sauce. Bring to a boil over medium heat then reduce to low heat and simmer.

7. Add onions and green and red pepper segments and continue cooking for another 5 minutes.

8. Turn to low heat, skim off the foam, add bean sprouts, add a few drops of sesame oil, cover and simmer on low heat for 7 minutes. Finally, add salt and light soy sauce, sprinkle with Korean sour yellow radish strips and a little chopped green onion, turn off the heat, and serve the fish!

For some people, making Korean spicy cabbage mackerel soup may be simple, but only if you put your heart into it, can you really do it well.