How to cook soup dumplings

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to cook soup dumplings.

1.1. Rinse the fresh shrimps, peel them, remove the shrimp threads and chop them into shrimp paste with the back of a knife. 2.Cut the pork into small cubes and then mince it into puree. 3. Wash the green onions and cut them into chopped green onions. (There are no chives at home, only green onions)

2. Put the shrimp paste, pork and chopped green onion into a container, add oil, salt, sugar, ginger juice, cooking wine, chicken powder, pepper powder and cornstarch in the same direction and stir well for later use.

3. Pour glutinous rice flour and sticky rice flour (1:3) into boiling water, stirring while adding until there is no dry noodles, cover and simmer for 5 minutes.

4. Take a small piece, roll it into long strips, cut into small pieces, roll it into a ball, flatten it, and roll it into thin slices.

5. Add stuffing and shape into dumplings

6. After it is done, cook a few to taste. First boil water, then put the rice dumplings in and boil them, then pour in more water and boil until the rice dumplings float to the surface of the water and are cooked.

7. Features: crystal clear, smooth and fragrant. Its soft texture and rich soup flavor are unforgettable! Let’s eat, friends!

Although the method of cooking soup dumplings is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.