How to make mushroom stewed pork buns

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making mushroom and braised pork buns.

1.12 Saute onion, ginger and garlic in the pot

2.21 Add minced meat and stir fry

3.1 Add water, light soy sauce, dark soy sauce, bay leaves, cinnamon and huixiang at once and cook until the juice is absorbed (the water should cover the meat by about half a centimeter)

4.2 Add carrots and diced mushrooms

5. After the meat is cooked and the sauce is absorbed, sprinkle some chopped green onions into it after it cools down. This is the filling for the braised pork buns.

6. Dissolve the yeast in warm milk, mix with flour, knead into dough and ferment until it is twice as large: 300 grams of flour, 3 grams of yeast, 140 grams of milk, 10 grams of sugar

7. Put the fermented dough on the panel and knead it to expel the air, roll it into long strips, and cut it into small pieces

8. Take a small piece, roll it into a round shape and flatten it, then roll it into a small dough sheet that is thick in the middle and thin around the edges, about the size of a dumpling wrapper.

9. Fold it up and wrap it into a bun shape

10. After the wrapped buns are left to rest for 15 minutes, put them in cold water and steam them for 15 minutes. Turn off the heat and simmer for 5 minutes.

This is the end of today’s introduction to mushroom and braised pork buns. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.