How to make quick-frozen scallion pancakes

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make quick-frozen scallion pancakes.

1.1212Pour boiling water into the flour.

2.2121Stir evenly with chopsticks first.

3.1 The dough is generally kneaded by the folding method. Different flours require different amounts of water. After adding boiling water, add cold water slowly. If the dough can be kneaded and feels soft, it means that enough water has been added.

4.2 Slowly add a little cold water and knead the dough.

5.12 Three lights: hand light, face light, and basin light. After kneading the dough, let it rest for 30 minutes.

6.21 Sprinkle some flour on the chopping board to prevent sticking.

7. Roll the dough into a rectangle.

8. Use a rolling pin to roll the four rounded corners into a triangle and roll them from the inside out to make them right angles.

9.1 Sprinkle with black pepper.

10.2 Brush with cooking oil, leaving a border around the edges and do not brush the edges.

11. Salt.

12. Black sesame powder.

13. Chopped green onion.

14. Fold the dough and pinch the last fold tightly.

15. Hold the dough with your hands and make it longer by squeezing it continuously;

16. Roll up the dough, with the end at the bottom;

17. Prepare a fresh-keeping bag and brush it with cooking oil;

18. Brush the rolled dough with cooking oil;

19. Put the rolled noodles into a fresh-keeping bag;

20. Use a knife or toothpick to cut the other two sealed corners of the plastic bag so that there is no air inside;

21. Press the rolling pin a few times and then roll it out;

22. Cut the rolled dough into several pieces;

23. Cut off the plastic wrap at both ends of the seal, but do not tear off the plastic wrap, so that the dough can be directly placed in the refrigerator or freezer;

24. Add some oil to the frying pan, tear off the plastic wrap on one side and put it into the pan.

25. Gently tear off the plastic wrap on the other side without touching the dough with your hands. It is very convenient.

26. Fry until both sides are golden brown.

Today’s introduction to quick-frozen scallion pancakes ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.