How to make sweet and sour lotus root

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make sweet and sour lotus root.

1. Prepare all the ingredients.

2.1 Take a bowl and add dry starch, flour, salt and water.

3.2 Peel the lotus root, cut into diamond-shaped strips, add a little salt and marinate for a while.

4.12 Mix into batter and set aside.

5.21 Put the lotus root into the batter and coat it.

6. Fry in oil.

7. Fry until golden brown, remove from oil and set aside.

8.1 Heat the oil in a wok and sauté the scallions and ginger.

9.2 Take a small bowl and add vinegar, sugar, soy sauce, chicken essence and four spoons of water, mix well to make the sauce for later use.

10. Add the prepared sauce and bring to a boil.

11. Skim off the foam.

12. Add appropriate amount of water starch and mix well.

13. Pour in the fried lotus root.

14. Stir-fry evenly and drizzle with sesame oil.

After reading the above introduction to the method of making sweet and sour lotus root cubes, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.