How to make Viennese chocolate cake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Viennese chocolate cake yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Melt chocolate and milk in water

2.21 Add butter and 10g sugar

3. Stir until sugar dissolves

4. Add 3 egg yolks in batches, mix well after adding one, then add the next one

5. Sift in low flour

6. Add a few drops of lemon juice to the egg whites, add 40% sugar and corn starch in batches, and beat until hard foam

7. Mix the egg white paste with the chocolate cream paste in batches and pour into the mold

8. Middle and lower layer, 180 degrees, 30 minutes

After reading the detailed introduction of Viennese chocolate cake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.