How to make mushroom glutinous rice siu mai

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of making mushroom glutinous rice steamed buns, so that you can once again experience and enjoy the joy after success!

1. Chop the pork belly into minced meat.

2. Soak glutinous rice in water in advance. Soak for about half a day.

3. Pour out the water, put it in the pot and steam it.

4. Chop the onion and garlic.

5. Chop mushrooms into small pieces.

6. Put the pan on the fire, heat the oil and add the minced meat and stir-fry.

7. After the meat filling changes color, add the onion and garlic and stir-fry. Add cooking wine and salt.

8. Add corn kernels and diced mushrooms and stir-fry.

9. Add glutinous rice and stir-fry. If the pan is dry, add some water.

10. Stir-fry the fillings.

11. Add appropriate amount of boiling water to the flour and stir with chopsticks.

12. Knead into dough of moderate hardness.

13. Just like making dumplings, roll the dough into long strips.

14. Cut into small pieces and flatten them. Roll it into a round piece that is slightly thicker in the middle and slightly thinner around the edges.

15. Put an appropriate amount of stuffing in the middle of the skin, fold the skin with your hands, and then scoop it up at the waist.

16. This is how it is formed.

I have introduced the mushroom and glutinous rice dumplings. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.