How to make Suzhou-style eight-fruit mooncakes

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, join me in learning how to make Su-style eight-fruit mooncake.

1. Prepare the materials.

2.1212 filling. .

3.2121 Chop all the ingredients in 1 and 2 except the walnut kernels and mix them together.

4.121Put it in the oven and bake at 210 degrees for 7 minutes.

5.212 Place the walnut kernels in a baking tray.

6. Cut into small pieces after baking.

7. Mix with the materials in 3.

8.12 Mix water and maltose and stir evenly.

9.21 Mix the two flours and place them on a baking tray. Spread it evenly.

10.1 Add eight nuts, glutinous rice wine, oil, sugar, osmanthus salt to the syrup in step 8 and mix well.

11.2 Put it in the oven at 210 degrees for about 7 minutes. Turn it over in the middle and then bake.

12.1 Stir up and down until it forms a clumping mass.

13.2 Sift in the flour again.

14. Prepare the materials for making leather.

15. Mix the materials for the water-oil skin first.

16. After kneading into a ball, knead it for another ten minutes and then pull out a thin film.

17. Mix the ingredients for oily skin.

18. Knead into dough.

19. Divide both skins into eight small portions.

20. Wrap the oily skin with the water-oil skin.

21. Use the base of your thumb to evenly wrap the oily skin.

22. Then roll them into a round shape.

23. Take a dough and roll it into a long shape.

24. Fold it into three more folds.

25. Flatten it again and fold it into three parts three times.

26.Finally, roll it up from top to bottom.

27. Leave it for 30 minutes.

28. Divide the filling into eight portions of 25 grams each.

29. Overlap and fold the two ends of the dough.

30. Press the overlapping parts down.

31. Wrap the filling.

32. Wrap it evenly with the base of your thumb and then roll it into a ball.

33. Place on a baking sheet.

34. Brush the surface with egg liquid and sprinkle with black and white sesame seeds.

35. Preheat oven to 220 degrees for 27 minutes.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Su-style eight-fruit mooncakes.