How to make kimchi chicken rice

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make kimchi chicken rice.

1. Soak the chicken legs in clean water for more than half an hour to soak out the blood in the chicken legs, then wash them

2. Use scissors to cut the chicken meat and skin from the bones at the joints of the chicken legs.

3. Then use a knife to cut the chicken leg longitudinally from the side with less skin, and you can separate the chicken bones and meat with your hands.

4. After removing the chicken bones, the chicken thigh meat is uneven and not flat. Use a knife to slice the thick part of the chicken into large, continuous pieces.

5. Use a knife to chop the chicken, first chop it vertically

6. Turn the chicken legs and chop them again. Be gentle and don't use force. Don't chop the chicken through or break the skin. This will make it easier to absorb the flavor.

7. Put the processed chicken legs into the sauce

8. Cover both sides with marinade and marinate for more than 10 minutes

9. Cut the kimchi into small pieces and prepare the kimchi soup.

10. Heat a pan with a little oil, remove the seasoning from the marinated chicken legs and divide them into two parts, put them skin side down in the pan and fry them on low heat until they are colored.

11. Put it over and fry the other side.

12. Push the fried chicken legs to the side of the pan, then use the oil in the pan to fry the chopped pieces of spicy cabbage on low heat until fragrant, and pour the marinade from the marinade into the pan to stir-fry until fragrant

13. Pour the spicy cabbage soup into the pot, add half a bowl of water, put the fried chicken legs into the soup, bring to a boil over high heat, and simmer for 10 minutes over low heat.

14. Take out the cooked chicken legs, cut them into strips, and place them on the rice on the plate.

15. Put 1 teaspoon of dry starch in a small bowl and add 3 times the amount of water to make water starch

16. Pour it into the remaining soup in the pot and cook until it is slightly thick.

After reading my introduction, I believe you can’t wait to try it out. So, let’s get into the kitchen and start making kimchi chicken rice.