How to make grilled asparagus in spring

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make grilled asparagus in spring.

1. Prepare Materials

2. Peel off the skin of the asparagus head, remove a small part of the head, and then cut the asparagus into two parts.

3. Boil water, add a little olive oil, asparagus, a small spoonful of salt and a small spoonful of sugar

4. When the asparagus turns green, take it out and rinse it with cold water

5. Take a shallow dish, or a baking tray, and place a layer of asparagus on it.

6. Sprinkle with crushed black pepper and a small amount of salt, and then add another layer until all the layers are finished.

7. This step should be done in advance) Chop the onion in advance, sauté it with olive oil, add it to the softened butter and stir until it turns white, add chopped parsley, basil, rosemary and other spices and mix well, put it back in the refrigerator for about ten minutes until it is hard, take it out and spread it on the asparagus. (If you don’t have these spices, you can omit them)

8. Chop the cheese into small pieces, place on the asparagus, and sprinkle with a little chopped parsley.

9. Put it into the preheated oven at 190 degrees for about 15 minutes

After reading the detailed introduction to the recipe of grilled spring asparagus, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.