How to make sandworm and lean meat porridge

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook sandworm and lean meat porridge.

1. Soak the sandworms and wash them clean.

2. Cut the sandworms into small pieces, and cut the lean meat, mushrooms and ginger into shreds respectively.

3. Marinate the shredded pork with a little oil, salt and cornstarch and set aside.

4. Add oil to the pan, add a little shredded ginger and stir-fry until fragrant, then add the sandworms and stir-fry until slightly yellow and set aside.

5. Wash the rice and soak it in a casserole for half an hour.

6. Bring to a boil over high heat, then simmer over low heat until the porridge is 80% cooked.

7. Add the mushrooms and cook over high heat for about 5 minutes.

8. Add the marinated shredded pork, mix well and cook.

9. Pour the fried sandworms in, stir well and cook over high heat for 3 to 4 minutes.

10. Finally, add a little salt and sesame oil to season.

You must be tired of eating takeout all the time. Now that you know how to make sandworm and lean meat porridge, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.