How to make pork belly balls and cabbage soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making pork tripe balls and cabbage soup.

1. Wash the cabbage.

2.1 Appropriate amount of pork balls.

3.2 Cut into shreds.

4.1 Stir-fry the chopped cabbage.

5.2 Heat the wok and add oil.

6. After the cabbage becomes soft, add the pork tripe balls and appropriate amount of water.

7. Cook until the cabbage is soft and add salt to taste.

Healthy and nutritious food starts with cooking, so you must have learned the pork belly meatball and cabbage soup that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.