How to make tofu meatballs

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making tofu meatballs.

1. Ingredients: tofu, minced meat

2. Scoop the tofu into a hemisphere

3. Add minced meat, carrot, ginger, cornstarch, salt, chicken essence and cooking wine and mix well

4. Heat water to 60% to 70% hot, then put the minced meat balls into the water one by one and wait until they float up.

5. Arrange the tofu balls and minced meat balls in a bowl and steam for ten minutes.

6. In another pot, add some salt, chicken essence, pepper, cornstarch and water to the broth and pour it over the steamed tofu. Add some sesame oil and seaweed and you can start eating.

Maybe you have never eaten tofu meatballs before and don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.