How to make fried pork slices

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fried pork slices.

1. Wash the green pepper, onion and pork belly

2.1 Slice the cooked pork belly, onion and green pepper

3.2 Put water, pork belly, cooking wine, ginger slices and star anise in a cooking pot. Cook for 20 minutes

4. Put a small amount of oil in the wok, fry the pork belly until both sides are golden brown and serve.

5. Leave some oil in the pan, add ginger, onion, garlic and green pepper and stir fry.

6. Finally, add the fried meat slices, salt, sugar, and dark soy sauce, stir-fry and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious pan-fried pork slices will come from your hand.