Mashed Potato, Cabbage, Onion and Bacon Spring Rolls

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make mashed potato, cabbage, onion and bacon spring rolls.

1. Wash and peel the potatoes, cut them into pieces and cook them in water until soft.

2. Wash the cabbage and chop it into small pieces. Chop the onion and bacon as well.

3. Pour the cabbage, onion and bacon into the pan and stir-fry

4. Mash the cooked potatoes

5. Pour the fried cabbage into the mashed potatoes, beat an egg, add a little salt and stir

6. Mix the filling and it's ready.

7. Cut the square spring roll wrapper in half and put the mixed filling on the cut half of the wrapper.

8. Turn the other half of the crust over to cover the four sides and press tightly

10. The finished product looks rich, fragrant and crispy

Today’s simple and nutritious mashed potato, cabbage, onion and bacon spring roll is introduced to you here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!