How to make bear sponge cake

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make bear sponge cake, you can eat delicious food made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Beat all the eggs into a bowl and add the sugar at once.

2. Beat at high speed for 15 minutes and at low speed for 5 minutes.

3. The whisk head won't disappear quickly after you lift it

4. Sift in the low flour all at once and mix it up and down. Be sure to do it quickly, otherwise the bubbles will easily disappear.

5. Mix the vegetable oil and milk evenly, pour into the batter and mix well.

6. Cut the mixed batter!

7. Pour into the bear mold and preheat the oven to 160 degrees for 20 minutes!

8. Out of the oven!

9. Finished product!

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The bear sponge cake is simple to make and it is a good idea to make it at home.