How to make sweet garlic pork diced eggplant

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of sweet garlic pork diced eggplant dragon

1. Prepare the sweet garlic cloves, diced pork belly, tomatoes, and long eggplant.

2. Cut the eggplant into eggplant dragons and then into segments of appropriate length. These eight segments are made from one eggplant.

3. Dice the tomatoes.

4. Evenly coat the cut eggplant with cornstarch.

5. Pour half of the oil into the pan and heat it.

6. Fry the eggplant until golden brown.

7. After the eggplant dragon is fried, remove it from the oil. You can place the eggplant on kitchen paper to absorb the oil.

8. Heat oil in a wok, add peppercorns and shredded ginger and sauté until fragrant.

9. Add diced pork belly and stir-fry.

10. Stir-fry the diced pork belly until oil comes out, then add appropriate amount of soy sauce to adjust the color.

11. Add the eggplant and stir-fry. Be careful not to break the eggplant.

12. Add two large bowls of water, bring to a boil over high heat, then simmer over medium heat for 10 minutes.

13. Add diced tomatoes and continue to simmer on medium heat for 3 minutes.

14. Add sweet garlic and stir-fry evenly.

Sweet Garlic Pork and Eggplant Dragon is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.