Hunan style pork slices

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making Hunan-style meat slices.

1. Prepare pork belly and chili peppers.

2.121 Add shredded ginger and garlic into the pan and sauté until fragrant.

3.212 Wash the pork belly and cut it into thick slices. Heat the dry pan and put the meat slices into the pan.

4. Fry the pork belly slices until slightly crispy and drain the remaining oil.

5. Put the wok back on the stove and add the drained pork belly slices back into the wok.

6.1 Add cooking wine and soy sauce.

7.2 Add appropriate amount of water.

8. Add a few more sections of chili pepper and cook together.

9. Add a star anise and appropriate amount of cinnamon.

10. Cook until the sauce is slightly reduced. (I collected too much juice this way, which affected the taste)

11. Add the remaining pepper slices and stir-fry until the flavor comes out.

12. After turning off the heat, add appropriate amount of chicken essence.

13. The Hunan-style fried pork slices are ready. It is so fragrant and spicy and goes well with rice.

Hunan-style pork slices are the most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.