How to make shredded bean curd

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make shredded fermented bean curd.

1.1 Cut the potatoes into shreds and wash them several times with cold water.

2.2 Peel and wash the potatoes, and wash the green peppers and shallots for later use.

3. When the oil is hot, add chopped green onion and shredded potatoes and stir-fry quickly.

4. When the potato shreds are 70% cooked, add the chopped green pepper, salt and thirteen spices and stir-fry.

5. When the garlic is 90% cooked, add the chopped garlic and stir-fry.

6. Finally, turn off the heat and add MSG.

After reading the introduction of how to make shredded green earth with fermented bean curd, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.