How to make spicy dried whitebait

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make spicy dried whitebait.

1.12 Prepare materials.

2.21 To clean the dried whitebait, prepare a small basin of clean water, pour the fish in, and then gently stir it with your hands to let the dirt settle. Then use a strainer to scoop up the small fish. Rinse it three or four times in this way.

3. Then blanch the fish with boiling water, remove from the water and drain for later use.

4. Add oil to a wok, add the dried whitebait and stir-fry over low heat until there is no water left. Remove from the pan and set aside.

5. Wash the red and green peppers and cut into sections; cut the garlic into garlic cloves; cut the ginger into minced pieces; and chop the green onions.

6. Pour oil into the pan, and when it is 50% hot, add the minced garlic. Saute green and red peppers and minced ginger over low heat until fragrant.

7. Add a spoonful of Lao Gan Ma black bean sauce and stir-fry over low heat until red oil comes out.

8. Pour in the dried whitebait and stir-fry over low heat for a few minutes, then add cooking wine. (Just keep the heat low to avoid burning the pot).

9. Finally, sprinkle with chopped green onion, add salt and serve.

After reading the editor’s detailed analysis of spicy dried whitebait, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.