How to make chocolate crispy banana milk cake

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to the chocolate crispy banana milk cake, so learn to make it yourself.

1.1 Pour egg yolks, fine sugar and milk into a small pot and mix well.

2.2 Prepare all materials.

3.1 Pour the whipped cream into a small pot and stir well.

4.2 Put it on the fire and heat it slowly, do not boil it. When it is about to boil, remove it from the heat immediately and let it cool.

5.1 Pour banana puree and yogurt into a small pot and stir.

6.2 Mash the bananas into banana puree.

7. Stir the milk cake batter evenly and put it in the refrigerator to freeze.

8. Whip the frozen milk cake batter.

9. Then put it in the refrigerator to freeze, and beat it again. Repeat this process 4 times.

10. Pour the whipped milk cake batter into the mold and freeze it.

11. Melt the chocolate, take out the frozen cake and dip it in the chocolate.

12. Before the chocolate takes shape, sprinkle chopped peanuts on the surface and put it in the refrigerator to freeze.

First of all, reading the instructions for making Chocolate Crispy Banana Milk Cake shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.