How to make honey bean round toast

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make honey bean round toast.

1. Knead the dough into a large film, cover with plastic wrap and ferment until it is 2.5 times larger.

2.1 Take 120g of honey beans and spread them evenly on the dough

3.2 After flattening and exhausting, it is shaped into a rectangle with the short side close to the length of the bread mold.

4. Roll up evenly from the short side

5. Put it into the mold, cover it, and ferment until it is 80% full

6. Place in the lower layer of the oven preheated to 190 degrees and bake for about 35-40 minutes. Remove from the mold after cooling down

After reading the specific steps of making sweet bean toast, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.