How to make fried beans with egg yolk

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fried beans with egg yolk

1. Prepare beans and two eggs.

2. Wash the beans, remove the ends and silk, soak for 5-10 minutes. (I usually soak vegetables for about 10 minutes to reduce residues such as medicine.) Pick up, cut into small pieces, put on a plate, and set aside.

3. Beat the eggs (keep the egg whites for making double skin milk), put them in a glass bowl, add the chopped green onions

4. Add a little salt, appropriate amount, and mix well with the egg yolk. Put it together with the chopped beans and set aside.

5. Heat the pan and pour in oil. When the oil is hot, pour in the chopped beans. When they are 60% cooked, add salt and stir-fry evenly. Remove from heat, pour in the egg yolk and stir.

6. Heat the pan and pour in oil. When the oil is hot, pour in the 80% cooked beans and egg yolks that have just been mixed. Fry until slightly yellow and flip. When it turns slightly brown again, turn it over again and continue frying the parts that are not yet slightly brown.

7. All are cooked and slightly yellow. The fragrant egg yolk, green onion and beans are ready to be cooked. Are you drooling?

Look at the editor’s introduction today. In fact, the fried beans with egg yolk that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!