How to cook tofu fish

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1. One pound of grass carp meat.

2. Separate the fish bones and fish meat.

3. Slice the fish thinly.

4. Marinate the fish with a little salt, cornstarch and pepper powder.

5. A few peanuts.

6. Microwave on high for two minutes, take out, let cool, and then peel.

7. Crush it with a knife.

8. A few pieces of tender tofu.

9. Microwave on high for two minutes and then take out.

10. Chop the coriander, shred the ginger, and slice the garlic.

11. Heat the wok, add lard and appropriate amount of hot pot base.

12. After the hot pot base is fried fragrant, add shredded ginger and garlic slices.

13. Add appropriate amount of broth (or water).

14. Add appropriate amount of light soy sauce.

15. Add a few drops of fish sauce.

16. Add fish bones and cook until the soup boils.

17. After the soup boils.

18. Slide the fish fillet down.

19.Cook until the fish fillets are cooked through.

20. Pour the cooked fish fillets and soup into the tofu bowl and sprinkle with chopped peanuts.

21. Sprinkle with coriander.

After introducing all the steps of making tofu fish, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.