Tomato and egg sauce noodles

I always envy other people’s tables full of delicious food. So, here I will show you how to make tomato and egg sauce noodles.

1. Prepare the ingredients: tomatoes, eggs, sauce, onions, mushrooms

2.1 Dice tomatoes and mushrooms, chop green onions

3.2 Blanch the tomatoes and mushrooms, peel the tomatoes

4.12 Cook the noodles in boiling water, rinse with cold water after cooking, and scoop into a bowl

5.21 Beat the eggs in an empty bowl and stir

6. Heat oil and fry eggs

7. Stir fry for a few times and put into a bowl for later use

8. If there is any remaining oil in the pan, add tomatoes and diced mushrooms and stir-fry, add a little salt

9. Add a spoonful of sauce and continue to stir fry

10. Add the egg pancake, stir fry evenly, pour it on the previously cooked noodles, and sprinkle with chopped green onions

There are many opportunities to visit relatives and friends during holidays. If you can make tomato and egg sauce noodles by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.