How to make potato chip cake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a potato chip cake that is suitable for nourishing your body in autumn.

1. Slice the sweet potatoes, steam them thoroughly, add sugar while they are hot and stir well, add glutinous rice flour and water to cook into a thin paste, fry sesame seeds, chop tangerine peel, pour all into the sweet potato puree and stir vigorously to make a thin paste

2. Use a square table, spread the plastic wrap on it, and scrape the mashed potatoes into thin large slices. The thinner the better. Because I cooked too much sweet potato, I dried it a little thicker this time. Put it in the sun for a day, then turn it over and tear off the plastic wrap. After drying for half a day, cut it into the desired slices. Continue drying until it is the doneness you like.

The detailed steps of making potato chip cake have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.