How to make carrot buns

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make carrot buns with me.

1.121 Pour water and use a food processor to blend the carrots into juice

2.212 Cut the carrots into pieces and put them into a food processor

3. According to the basic process of bread making, mix all the ingredients into dough (carrot juice replaces the water in the general dough), and knead it until the expansion stage, and carry out the first fermentation at a temperature of about 28 degrees

4. After about 1 hour of fermentation, when it has grown 2-2.5 times in size, use your hands to knead out the gas in the dough, and divide the dough into 8 equal parts, knead each into a round shape, and let it rise at room temperature for 15 minutes

5. After the dough has risen, it is time to shape it. Take a round dough and roll it into an oval shape on a floured work surface.

6. Roll it up from top to bottom, and bring the two ends slightly towards the middle while rolling.

7. Roll into an olive shape with thin ends and a bulging middle.

8. Place the shaped olive-shaped dough into the baking pan. Leave enough space between each dough ball. Place the dough in an environment with a temperature of 38 degrees and a humidity of 80% for the final fermentation.

9. After fermenting to twice its original size in about 40 minutes, brush a layer of egg liquid on the surface of the dough and sprinkle some white sesame seeds on it (optional).

10. Put the dough into the oven preheated to 180 degrees, middle layer, upper and lower fire, bake for about 10 minutes, until the surface is golden brown.

After reading the introduction to making carrot buns, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.