How to make Wufu oil gluten

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make Wufu oil gluten.

1. Put mushrooms, fungus, day lily, tofu into a food processor, and grind them. Add eggs, sesame oil, and salt and mix well.

2. Fill the mixed filling into the oil gluten

3. Put an appropriate amount of water in the pot, add a small amount of soy sauce and sugar, add the oil gluten after the water boils, and cook on low heat for 7 minutes.

I have introduced Wufu Oil Gluten. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.