How to make Sichuan-style pickled pepper double-colored rice

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making Sichuan-style pickled pepper two-color rice.

1.1 Cut the pickled pepper into small pieces

2.2Put a bowl of cooked rice on a plate and set aside. Cut chives into small pieces and cut bell pepper into strips for later use

3.1 After shredding the meat, add one spoon of starch and 2 spoons of light soy sauce and mix well.

4.2 Cut ginger into thin strips

5. Pour oil into the pan. When the oil is hot, add pickled peppers and Sichuan peppercorns and sauté until fragrant. Then add the shredded pork and stir-fry until the pork changes color. Then add the shredded ginger. Fry for more than 1 minute

6. Add bell pepper and leek, then add salt. Stir-fry for about 2 minutes, prepare the water starch, and then add salt. Stir-fry for about 2 minutes, prepare the starch water. When the vegetables in the pot are almost cooked, add chicken essence, then pour in the starch water. Stir-fry over high heat to collect the sauce and let the sauce hang on the vegetables.

7. Serve. Cover with rice

In real life, there are not many men who can cook. But with the guide to making Sichuan-style pickled pepper two-color rice, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.