How to make carrot thick omelette

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to carrot thick omelette. Let's get started now.

1.1 Beat the eggs, add seasoning and mix well. The seasoning can be as you like. I like the Japanese style with mirin, sugar, salt, etc. If you like Chinese flavor, add salt and a little chicken essence to enhance the flavor.

2.2 Materials. Chop carrots into small pieces~

3.12 Add chopped carrots.

4.21 Grease the pan.

5. Add the egg liquid in three batches, first add a thin layer and roll up when it is half cooked.

6. Roll up and push aside.

7. Add another 1/3 of the egg liquid and roll up when it is half cooked.

8. Repeat once more until all the egg liquid is used up.

9. Arrange the shape.

10. Let cool slightly and cut into pieces.

11. Let’s eat!

Cooking also requires a good mood. Let us try to make this carrot thick omelette in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.