How to make Kung Pao Chicken (Improved Version)

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making Kung Pao Chicken (improved version).

1. Prepare Materials

2. Dice the chicken breast, add salt, cooking wine, a little light soy sauce, water starch, and a few drops of vegetable oil and marinate for about 15 minutes.

3. Heat the pan with cold oil and sauté chopped green onion and ginger. Add the marinated chicken and stir until it changes color. Set aside.

4. Stir-fry diced cucumber and peanuts in base oil, add diced chicken and stir-fry evenly, then season with a little salt and chili oil. Add water starch to thicken, add MSG and minced garlic and stir well.

5. The improved version of Kung Pao Chicken is ready. The chicken is tender and the taste is salty and fresh. It is most delicious when paired with rice.

Maybe you have eaten Kung Pao Chicken (a modified version) in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.