How to make refreshing kimchi

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, let me introduce to you a refreshing pickled vegetable. You must try to make it yourself according to the steps below.

1. Prepare the main ingredients, auxiliary ingredients and seasonings

2.1 You must not be lazy when marinating, it must be at least 4 hours

3.2 Cut the washed cabbage leaves into strips horizontally, so as to cut the cabbage fibers and make it crispy. After cutting, put it in a bowl, sprinkle with salt and mix well, and marinate for 4 hours. Add 50 grams of salt to 1000 grams of cabbage stalks. Tip: Only put salt and flour in the first pickling

4. After pickling for 4 hours, squeeze the cabbage dry by hand

5. For the second marinating, add shredded ginger, small red pepper, sugar and vinegar. For 1000 grams of cabbage, add 30 grams of sugar and the rest as appropriate. Tip: The second marinating should also be sufficient for 4 hours

6. After marinating for 8 hours, it is ready to eat

Today’s introduction to refreshing pickles ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!